Symptoms continue, but the yet unanswered question remains: 'Are people with gluten sensitivity at risk for the same long-term, serious systematic side-effects of celiac disease (Box 2)?' ...

Abstract Gluten sensitivity appears to be emerging as a separate condition from celiac disease, yet no clear definition or diagnosis exists. As a result, patients with gluten sensitivity ...

How new diagnostic pathways can support earlier diagnosis and appropriate management in patients with lower gastrointestinal ...

Some authors contend that patients with idiopathic neurological disease who are also anti-gliadin antibody seropositive are gluten sensitive. However, anti-gliadin antibodies lack disease specificity ...

Gluten neuropathy refers to damage that can occur to peripheral nerves in people with gluten sensitivity. Peripheral nerves are the nerves that travel from the spine and the brain to the other areas ...

Ataxia and apraxia can both occur due to conditions that cause lesions on the brain, including tumors, brain injuries, and serious neurological disorders, such as multiple sclerosis.

Some gluten-free pasta has just as many, if not more, carbs as regular pasta. Legume and edamame pasta are likely low-carb options, as are those made with almond flour.

Session ID: 2025-07-06:b986439bec7b0f52264fbce7 Player Element ID: V35f32f2f_f77f_4abf_831a_588ce1e862ee_6374134131112 ...

Nearly three decades after the final episode of his beloved TV show aired, Bill Nye the Science Guy is still advocating for science. In fact, in an era when science often feels under siege, he’s ...

I mean, not everyone has the opportunity to eat gluten, like myself, so having a place dedicated to do that is, honestly, a blessing," said one customer. You can visit Everybody Eats at 294 Third ...

Patients have to eat gluten for weeks before the current coeliac disease test, even when it makes them ill, but Australian researchers believe they have found a better method.

The cause of eczema may be mostly genetic. That said, some people with eczema have observed that eating gluten either causes or worsens their symptoms. Learn more.