In today’s Receipt, we follow a 41-year-old food blogger and recipe developer making $105,000 a year in Des Moines, Iowa.

New research highlights a spectrum of gluten-related skin disorders beyond dermatitis herpetiformis, urging clinicians to consider gluten sensitivity in patients with unexplained or chronic dermatoses ...

An Australian woman who kept ignoring severe tummy aches, thinking they were due to some food intolerance, was ultimately ...

The Church previously issued a statement to clarify it was not banning gluten-free bread or non-alcoholic communion wine.

For over two decades, Montana Gluten Free has been a trusted provider of high-quality gluten-free oats and specialty grains, known for its proprietary high-protein oat varietal, groundbreaking purity ...

The 14 allergens are celery, cereals containing gluten, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, peanuts, ...

Food allergies are becoming increasingly common in urban India, driven by changing diets and growing exposure to ...

The global gluten-free alcoholic drinks market size is expected to reach around $12.7 billion by 2033, reflecting rising demand for grain-free alternatives. However, consumers must ... Read moreThe po ...

"... I was in fact not sorry and had no regret for calling out them eating MY allergy friendly food," the woman said ...

For people with food allergies or dietary restrictions, dining out can be a stressful experience, but a local food truck is taking that worry off the table — ...

Gluten intolerance and coeliac disease are more common than many people realise – in fact, according to Coeliac UK, around 1 ...

She developed Butter Baked Cake Co., which crafts cakes, muffins, and cupcakes without any grains, soy, or seed oils, and ...