It takes some time to fully understand how different allergies, intolerances, or autoimmune problems affect different people, ...

US consumers often pay more for gluten-free products, yet these items typically provide less protein and more sugar and ...

Research finds gluten-free products have less protein, more sugar, calories, and cost than gluten-containing counterparts, suggesting they may not be a healthier choice.

Gluten is a protein in wheat, barley, and rye and is associated with two dietary conditions, celiac disease and non-celiac ...

If you're gluten-free and a Starbucks lover, you should know that the coffee chain can't guarantee an environment free of ...

U.S. consumers often pay more for gluten-free products, yet these items typically provide less protein and more sugar and ...

wheat allergy and non-celiac wheat sensitivity, as well as those who choose a gluten-free lifestyle based on personal preference rather than medical necessity. Gluten is a protein found in wheat.

IgG DPGs and AGAs appear to have specificity for celiac disease and gluten sensitivity, as well as for cerebellar ataxia without intestinal involvement. #IgG AGAs no longer routinely recommended ...

With gluten-free food everywhere, you might think it's always the healthier choice. But is it really doing what you expect? A ...