A delicious ham glaze that will make any holiday meal special. We loved the flavor bourbon gives the glaze. It's faint, but ...

Honey Glazed Ham T he honey glaze on this holiday ham is sweet, sticky, and the perfect complement to the salty ham. Studding the baked ham with cloves adds a hint of spice. This recipe does take ...

With a simple glaze of apple cider, brown sugar, honey, and Dijon mustard, precooked spiral-cut ham is transformed into an impressive holiday centerpiece. Robby Melvin is the test kitchen director ...

Transfer the ham to a cutting board to rest for at least 15 minutes before slicing. Serve with the pineapple and extra glaze for a stunning holiday meal. David Malosh for The New York Times.

This holiday-worthy ham from Carla Hall glistens with a bourbon and brown sugar glaze as it fills the kitchen with a comforting aroma. Carla Hall first won over audiences when she competed on ...

Ham, Lo said, is a great holiday meat because it's "accessible ... Also complicating matters can be a ham's glaze. "People often struggle with achieving the right consistency for the glaze ...

When the ham is fully cooked the rind will peel off easily and the small bone at the base of the leg will feel loose. To glaze the ham: preheat the oven to 250ºC/ 500ºF/gas mark 9. While still ...

30,314 people played the daily Crossword recently. Can you solve it faster than others?30,314 people played the daily Crossword recently. Can you solve it faster than others? I shop at Costco at ...

When the ham is fully cooked the rind will peel off easily and the small bone at the base of the leg will feel loose. To glaze the ham: preheat the oven to 250ºC/ 500ºF/gas mark 9. While still ...