While browsing through some photos I took at the Dallas Market a couple of months ago, I came across a few gingerbread ...

Retailers have revived British classics, embraced Italian tradition, and gone all in on chocolate as part of bakery ranges ...

To make the icing, stir a little of the remaining blood-orange juice into the icing sugar until smooth. Drizzle the icing over the top of the cake, allow to dry a little and then dust with extra icing ...

Learn about the main types of frosting and icing, plus which to use on the cakes and cookies you bake. It's the icing on the ...

6. Wrap and chill for a few hours before rolling to approx. 5mm thickness for the house parts and approx. 3mm for smaller decorative parts 2. Paddle together on low speed for about 2min, then scrape ...

Rather than decorating cookies for the holidays he built this audio amplifier from gingerbread, icing, and candy. The thing is, [Dino] almost always has that extra touch to his presentations.

Allow to cool completely before removing from the tin. Make up the royal icing sugar as directed on the packet. Place the royal icing in a piping bag and snip the end. Pipe a thick line of icing ...

Cindy Funk thought that creating a gingerbread house would be-if you pardon the expression-a (ginger) snap. While it wasn’t as nerve-wracking as baking and decorating spectacular wedding cakes ...