Then slices of the tender-juicy bird were served with the fragrant rice drizzled with sweet soy, a spicy ginger-garlic dipping sauce, crunchy sliced cucumbers and scallions, and a bowl of broth.

Transfer mixture to a sauté pan over medium heat along with the scallion greens, and cook until sauce turns green ... place on a serving platter with ginger-scallion relish and eat immediately.

They're also delicious in dipping sauces, like a soy dumpling sauce or ginger scallion sauce, as well as marinades for ...

Chinese American sticky chicken is popular at chain Chinese restaurants and on food court menus. It's easy to make at home and undoubtedly healthier. The sticky sweet sauce is made with ketchup, honey ...

In a small bowl, stir together fish sauce, soy sauce ... Top with half the ginger, chilies and scallions. (If necessary, steam fish one at a time or wrap in foil packets and steam-roast in ...

In a bowl, whisk the hot sauce with the butter, soy sauce, honey and ginger until combined. Add the chicken wings to the sauce and toss. Sprinkle with the scallions and serve.

Featured recipes: (1) Bacon and Egg Stir-fried Rice (2) Rice Gratin with White Miso Sauce. 1. Mince the scallions, ginger and bacon. Beat the eggs and add salt. 2. Stir-fry the bacon in a frying ...

Mix 25g of the ginger with 1 clove of the garlic, the soy, brown sauce, honey ... Add half the scallions and mix well. Spoon the rice into bowls and top with the chicken and remaining scallions ...