Moss Appreciation Week is packed with events both scientific... and also silly. Moss walks, moss talks, moss movies, crafting ...

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Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...

Seaweed company The Good Ocean is the first business in India that harvests wild seaweed and sells it to chefs across the country that are integrating the sustainable algae into traditional dishes.

She is a gastropod — the family that includes snails, slugs and whelks — and was recently discovered as a new species. Semisulcospira egretta, named after the city bird of Xiamen, the egret ...