Often chosen for lettuce wraps or as an elegant garnish. Both are versatile enough to handle a variety of culinary uses, but understanding their subtle differences can help elevate your dishes.

Lettuce is mostly eaten raw as part of a salad or as a garnish. It’s also added to sandwich fillings. In summer, when they are plentiful or you have a glut in the garden, use them in a creamy ...

Arrange the lettuce cups on a serving platter. Fill with the pork and garnish with scallions. Serve with lime wedges.

Making this dish in a pressure cooker requires less than 1 hour. I often serve it over crunchy iceberg or romaine lettuce leaves ... fresh cilantro leaves Put all the ingredients except the garnishes ...