James Edward Smith asked for a lump of dirt, but his request was denied. He settled for a cup of yogurt instead.

The first dish served to me at The Harcourt Pub in Altrincham, south Manchester, is an expression of protest and geopolitical strife through the cheery medium of fried bread and seafood. On the menu, ...

From left, the Musubi Truck was founded by two Kauai couples: Jeffrey and Nicolette Aguinaldo, and Andrew and Kelly Kakalia.

A popular eatery serving up churrasco, shrimp mofongo and other Latin American specialties has made a comeback at a new ...

If you're frying chicken cutlets for dinner tonight, consider adding this ingredient to your breading. Here's how this swap makes your chicken more flavorful.

L&L Hawaiian Barbecue has officially arrived in Benicia, CA! Franchisee owner Stephen Maccoun, a seasoned restaurateur with over 14 years of experience, brings the iconic flavors of Hawaii to the ...

2."Costco Italian sandwich: place an open-faced artisan roll on a baking sheet with basil pesto, salami, ham, prosciutto, and ...

Monsoon, published by DK, is Asma Khan’s third cookbook and presents the dishes she ate growing up in Bengal, where there ...

Sarah Khan’s travel diary on the hurdles of reaching Naar, the 16-seat, tasting menu destination on the cover of the Travel ...

The restaurant moved a hop, skip and a jump away into larger space with a more modern look. See the interior and menu.

As the chef takes you through a perfectly-planned meal, friendly staff can recommend pairings from a vast collection of sake.