promote healthy lifestyles and embrace Malibu's deep-rooted skate culture,” he was quoted by CBS News. The decision to move forward with this plan was cemented after public comment, meetings ...

Researchers from the University of Leeds, Queen's University Belfast and Stellenbosch University in South Africa found a tiny parasite, Pleistophora mulleri, not only significantly increased ...

Zaxby’s is bringing back its popular Southern Fried Shrimp for a limited time at select U.S. locations, just in time for Lent when seafood demand rises. Zaxbys' Southern Fried Shrimp will be ...

I’ll see you on Sunday. Sam Sifton is an assistant managing editor, responsible for culture and lifestyle coverage, and the founding editor of New York Times Cooking. More about Sam Sifton Is ...

She is an Associate Editorial Director for Southern Living. Cajun shrimp pasta is made with succulent shrimp, meaty bacon, spicy peppers, and a creamy sauce that brings it all together. Even better?

Melissa M. Martin is the author of Mosquito Supper Club: Cajun Recipes from a Disappearing Bayou. Named after her restaurant in New Orleans, chef Melissa M. Martin’s debut cookbook shares her ...

The 67th-annual festival brings all kinds of shrimp-related activities to the island this weekend. The fun includes a parade, the Blessing of the Fleet, an arts-and-crafts fair and a shrimp-eating ...

Expertise from Forbes Councils members, operated under license. Opinions expressed are those of the author. The only reason any business exists is to produce tangible results. However, corporate ...

Shrimp fried rice on its own is great. But with creamy-ketchupy yum yum sauce? It’s, well, you get it. By Emily Weinstein After last week’s newsletter about the food my children eat (and don ...

Bill Cassidy is calling on the Department of the Treasury to crack down on international financing that he says is actively harming the domestic shrimp industry. In a letter to Treasury Secretary ...