influenced by the Arabs' introduction of ratafia -- a type of fruit-based liqueur. By the 1800s, a version known as ratafia ...

Joseph Cartron's range includes everything from fruit liqueurs and kirsch to vermouth and eaux-de-vie, but it's the cassis that sets it apart. Joseph Cartron actually makes two versions of their ...

add that fruit’s eau de vie or liqueur. For example, bring out the flavour of currants with crème de cassis, or the taste of strawberries with eau de frais. Frozen summer berries release lots ...