Alsawwaf talks us through some of the average cooking times for common frozen veggies. Leafy greens, such as spinach, kale, collard greens cook in roughly 2 to 3 minutes, while root vegetables ...

Don’t wash them before storing – a covering of earth will help keep them fresh. Many root vegetables can also be blanched and frozen. FAQs about BBC Food ...

Preparing an entire week's worth of meals in one go, and then freezing and reheating them allows city workers to avoid the ...

For the radishes and carrots, try quartered turnips, diced rutabagas, parsnips, and generally any similar root vegetable ... If steaming frozen vegetables, steam one type at a time, testing ...

Root vegetables and squashes will keep for ... Freezing doesn't preserve food indefinitely, but frozen vegetables will keep for up to six months. For best results, arrange the prepared vegetables ...