Lobster processors in New Brunswick are breathing a sigh of relief as tariffs on Canadian exports have been postponed.

The Canadian industry has worked hard over the years to expand ... Nat Richard of Moncton represents them as the executive ...

The complex journeys of steak and lobster that cross the U.S.-Canadian border illustrate the deep mutual dependency both ...

There are a few differences between domestic and imported shrimp: cost is higher; product is slightly less consistent as ...

Catch the Current welcomes Undercurrent News’ Tom Seaman, Jason Huffman, Gary Morrison, and Cliff White to talk Trump, tariffs … and what could possibly come next for the seafood industry ...

Two art fraud rings in a remote Canadian city produced thousands of ... deep in the pockets of a flimsy jacket. “He was half frozen, the snow was blasting his whole face,” recalled Mr. Kantola ...

While Asian farm-raised seafood often carries a poor reputation, we have found that South American and Canadian farms produce ... the texture of shrimp is more like lobster than you are used ...