Despite the cream, the soup was gentle and light. It was scantily salted, but not underseasoned. The quahogs had a bouncy ...

Pismo clams, once abundant along the California coast, are being grown and studied in a middle school classroom.

This month’s “Legacy is in Bloom” menu at participating Friendly’s restaurants heralds the return of four popular menu items.

Sometimes the most extraordinary culinary treasures are hiding in plain sight right here in Louisville, Kentucky. You know those places – the ones without the fancy awnings or the valet parking or the ...

If you love to pile your plate high with crab legs, clams, mussels, and shrimp, you're going to want to visit one of these ...

Genting Palace’s extravagant seafood buffet features sliced Beijing duck and sometimes even Alaskan king crab legs ...

For many Christians, Lent started last week on Ash Wednesday, March 5. This means no meat for dinner on Fridays for the next several weeks, which makes a fish dinner a popular option. There are a lot ...

It's fried fish season! Lent ... the seasons but offers pescetarian and vegetarian dishes year-round. Including whole reverence trout, black bass, crab and cactus and squash Spaetzle are currently ...

Remove from the fryer and place clams on a paper towel to drain excess oil. Season with salt to taste. Serve the fried clams with a side of Remoulade and lemon wedges.

But no visit would be complete without a bowl of Fog Harbor Fish House's award-winning clam chowder. "Hearty, it fills you up, it coats your bones on the inside, and it just gives you that whole ...