What’s more you’ll use the shallot oil to cook the fried rice, infusing it with more caramelized allium flavor. It’s a win-win! Eggs: It’s the eggs that turn this dish into a one-pan meal.

Starchy, crunchy and flavorful, fried rice is a deeply satisfying dish no matter what you add to it. And you can add just about any vegetable or protein you care to name, fresh or left over. I love… ...

(Do this with pre-riced cauliflower as well to ensure rice is dry.) In a small bowl, stir soy sauce, mirin, and sugar; set aside. In a large nonstick skillet or wok over medium-high heat, heat oil ...

Nothing screams "weekend in" like the comfort of your home and a to-go box of fried rice. Paired nicely with a rom-com and your favorite set of chopsticks, take-out fried rice is a cozy, satiating, ...