Is there anything better than a big batch of fried clam strips and a nice cold beer? Not really. Or a spicy clam pasta paired ...

It’s hard to find a bar or restaurant in Portland that doesn’t sear, steam, or slice some kind of seafood, with raw oysters ...

The beauty of a Rhode Islander summer is legend. There's a lot to take in, from the Cliff Walk to pristine beaches; stunning ...

It’s also worth noting that The Chowder Bowl manages to be both tourist-friendly and beloved by locals—a rare feat in a ...

The restaurant is part of the SoDel Concepts restaurant group, founded by the late Matt Haley, whose legacy of exceptional coastal cuisine continues to thrive throughout Delaware’s beach communities.