Bread[sic] [chapati?] is also made from the pounded powdered fruit. It is also reported that the cotyledons are removed from the seed, fried and eaten separately or mixed with Bajra (millet). (Uttar ...
About Bhindi ka Salan Recipe: A spicy and tangy dish, Bhindi ka salan has crisp fried bhindi in a zingy gravy. Bhindi and onion sauteed together and simmered with spices and yogurt to make a thick, ...
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