Six nutritionist-backed vegan breakfasts — each ready in 10 minutes — that keep you full and focused well past mid-morning.

What is fermentation, and how can eating fermented foods support better gut health? Here's what to know—and which foods to ...

Layer air‑fried tempeh strips over smashed avocado toast, then sprinkle pomegranate seeds on top. Crunch meets cream, meets ...

Salads mean different things to different people; the key lies in fresh ingredients, texture, and a well-balanced dressing.

Paneer has been a staple source of protein in vegetarian diets for years now. However, the last decade has seen a gradual shift towards plant-based and vegan diets, with tofu and tempeh taking a ...

As summer approaches and BBQ season begins, it’s the perfect time to rethink what’s going on the grill. These tempeh and apple burgers are a refreshing take on the classic veggie burger – hearty, ...

Make fresh, delicious tempeh from scratch with this easy homemade recipe. #Tempeh #PlantBased #HomemadeFood A stunning reversal of fortunes in Canada's historic election George Lucas reveals why ...

By Product: Fresh tempeh leads the market in revenue, but frozen tempeh is projected to experience the highest CAGR, favored for its convenience and extended shelf life. Regional Market Dynamics ...

Tempeh is a meat alternative for vegans, made out of soy. Generally considered as a vegan food, learn more about its nutritional value, macros & recipes.

Preparation Step 1 Whisk ⅓ cup unseasoned rice vinegar, ⅓ cup soy sauce, 3 Tbsp. toasted sesame oil, 1 Tbsp. cornstarch or potato starch, and 1 Tbsp. sugar in a medium bowl to combine. Set ...

Pasta Dishes Tempeh can be used as a meat substitute in pasta dishes. Try it in a tomato-based sauce with garlic, onions, and herbs, or mix it into a creamy Alfredo sauce.