Huguette Wilson, a proud and elegant Frenchwoman who moved to the U.S. in her 20s and lived in Washington, D.C., for more ...

Lagardère Travel Retail and Carrefour want to open 30 stores annually—including a self-serve concept—in the coming five years ...

In 2023, the country failed to finish in the top three as Denmark won the Bocuse d’Or, a fine-dining competition. This year, ...

Next time you visit Ikea, keep an eye out at the food market for these Swedish items that are sure to become regular ...

After major investments in a bid to restore its lost national culinary prestige, France savoured victory Tuesday at the world ...

Look to these 16 pantry door ideas from designers if you're looking for a simple way to upgrade your kitchen. From jib to ...

It's undeniable that not all fries are created equal. Find out which of the iconic fast food fries found our favor, and which just made us frown.

Following West Village hits Dame and Eater Best New Restaurant Lord’s, husband-wife duo Patricia Howard and chef Ed Szymanski ...

The city’s traditional cafes and bistros are staking out their cultural territory in an emerging duel against highly ...

As you indulge in the flavors of Paris, your expert will share the storied history of French food markets. Children will learn how the French turned milk into butter, meat into pâté, and wheat into ...

Joris Rousseau came to Hong Kong from Paris in 2023 to work as executive chef at David Toutain’s modern French restaurant Feuille, which now has one Michelin star. He spoke to Andrew Sun.

At a racetrack east of the Eaton Fire, thousands of people have brought donations of clothing, bedding, and food, as FRANCE 24’s Wassim Cornet and Loïc Pialat report.