C arbs have admittedly gotten a bad rap over the past few years, with too many people giving bagels, pasta, and other ...

But resistant starch can help you feel full after a meal, and that may lower the risk you’ll overeat, Cording says. Resistant ...

Retrogradation is a process in which food starches, after cooking and cooling, crystallize to become resistant to digestion. The conversion reduces the digestible calories and increases health ...

But low-carb diets can also be disadvantageous by being "hard to sustain and may unnecessarily restrict nutrient-dense foods ...

The mortar, pestle and cutting board in your kitchen are modern versions of manos and metates—ancient cooking implements ...

Global corn stocks have hit a record low, forcing manufacturers to start preparing for shortages and price rises of vital ...

Mastering mouthfeel is critical to unlocking taste and delivering on healthier and tastier food. How can formulators get it ...

Researchers extract plant residues from ancient bedrock metates, revealing insights into early diets and traditional plant ...