Texas A&M has joined with the Texas A&M AgriLife Extension Service to launch a new program, highlighted by the hire of ...

IFT President Daubert examines the evolving food science education landscape and IFT’s efforts to prepare future industry ...

Researchers at the Hong Kong University of Science and Technology (HKUST) have developed a cutting-edge AI-assisted 3D food ...

Nigerian PhD student and University of Ibadan graduate Ikenna joins IFTSA leadership, bringing expertise in food science, ...

Researcher Laura Coelho of the University of Guelph has created a new sensory science methodology called EmoMap.

AI is changing the way we work, create, and share information—but brownies? A new study from the University of Illinois ...

There are many legends surrounding deep fried food, but some of the negative ones tend to be more myth that might, according ...

The Department of Food Science and Technology, Punjab Agricultural University (PAU), successfully organised a FoSTaC (Food ...

MS, researchers analyze flavor compounds in sausages, highlighting its potential for real-time food and flavor analysis with ...

You probably know that what you eat is important for your health. And you might have given some thought to how you cook it, ...

Nonthermal processing technologies offer innovative solutions for enhancing food quality, safety, and sustainability while preserving nutritional and ...

Overall, Wright says seed oils—especially canola oil, derived from rapeseeds—can be very healthy. She places canola oil at ...