Preservatives, emulsifiers, and other food additives perform pivotal roles in packaged foods. Here's what you need to know ...

Kitchen items—sponges, blenders, kettles—are abundant sources of microplastics that we all consume When Amy Lusher moved in ...

A study published Wednesday indicates that low levels of a key brain chemical among overweight patients with high-fat diets ...

Food fraud occurs when products that do not meet consumer expectations reach the market and, in extreme cases, this can lead to health problems. To combat this misleading and critical practice in the ...

Your brain's chemistry fuels food cravings. Learn how dopamine, cortisol, and other chemicals drive your appetite and how to ...

ASX health stocks broke their losing streak this week, while it was a big week for Nanosonics, Neurizon and Sigma.

As analytical chemists, we strive to understand the composition of complex ... although current technology is limited to a few types – polyethylene and polypropylene, used in food containers and ...

Book recommendations to heal your relationship between food and body image before going after this year’s beach bod.

Is MSG actually harmful? Discover what science reveals about this controversial food additive, its hidden sources, and why ...

Dr Bryan Quoc Le, a food chemist and consultant, has shared which products he personally avoids. Unpasteurised milk, also known as raw milk, is at the top of his no-no list. The dairy drink skips the ...

Professor Manuel Valiente, a chemistry professor at the Autonomous University of Barcelona (UAB), is leading the four-year initiative which will run until early 2026. Valiente's interest in food ...