6 Common Food Additives You Should Know About
Preservatives, emulsifiers, and other food additives perform pivotal roles in packaged foods. Here's what you need to know ...
'Food is a language everyone understands': Yotam Ottolenghi on how cuisine connects people
The famed chef and author tells the BBC's Katty Kay that it was finding academia too “esoteric” that led him to seek out a simpler path: to help the world simplify its food.
Scientific American4d
How Microplastics Get into Our Food
Kitchen items—sponges, blenders, kettles—are abundant sources of microplastics that we all consume When Amy Lusher moved in ...
Study finds key to why obese people lose pleasure in eating rich foods
A study published Wednesday indicates that low levels of a key brain chemical among overweight patients with high-fat diets ...
Journal Online5d
Institute of Food Technologists Student Association Elects 2025-2026 Board of Directors
The Institute of Food Technologists Student Association (IFTSA), a student-governed community of members of the Institute of ...
BBVA5d
Frontiers Award goes to those paving the way to a more efficient, sustainable chemistry
The BBVA Foundation Frontiers of Knowledge Award in Basic Sciences has gone to Avelino Corma, John F. Hartwig and Helmut ...
Pink, Green And A Whole Lot Of Sass — Ankita Lokhande And Vicky Jain Are Cooking Up More Than Food
During the casual appearance, Ankita Lokhande and Vicky Jain also engaged in what seemed to be a fun conversation with the photographers.
Energy Magazine6d
Food-based acids boosting battery storage
Emerging battery technologies using food-based acids could make lithium-ion batteries more efficient, affordable and ...
EurekAlert!6d
Advances to prevent food fraud in the consumption of virgin olive oil and pine nuts
Food fraud occurs when products that do not meet consumer expectations reach the market and, in extreme cases, this can lead to health problems. To combat this misleading and critical practice in the ...