In a nutshell Intermittent fasting dramatically improved reproductive success in aging male mice (83% success rate) compared ...

Mature or nearly mature fruits of Piper longum are used as a spice, valued for their commercial and industrial applications, ...

Preservatives, emulsifiers and other food additives perform pivotal roles in packaged foods. Here’s what you need to know ...

Kitchen items—sponges, blenders, kettles—are abundant sources of microplastics that we all consume When Amy Lusher moved in ...

A study published Wednesday indicates that low levels of a key brain chemical among overweight patients with high-fat diets ...

In a world increasingly aware of the environmental impact of fossil fuels, researchers are embarking on a venture to find ...

Food fraud occurs when products that do not meet consumer expectations reach the market and, in extreme cases, this can lead to health problems. To combat this misleading and critical practice in the ...

Your brain's chemistry fuels food cravings. Learn how dopamine, cortisol, and other chemicals drive your appetite and how to ...

Kennedy Jr. has unveiled an online tool that allows users to search for chemical contaminants in their food and other ...

As analytical chemists, we strive to understand the composition of complex ... although current technology is limited to a few types – polyethylene and polypropylene, used in food containers and ...

Book recommendations to heal your relationship between food and body image before going after this year’s beach bod.

Packets of diced mangoes, melon and pineapple are far more likely to be teeming with harmful bacteria like E.coli than whole fruits, according to US food chemist Dr Bryan Quoc. This is because the ...