Your own diet may include many products that are the result of agricultural biotechnology projects. Produce, milk and other ...

A collaboration between Abertay University and a food biotechnology company has led to the development of an innovative ...

Scientists say that genetically modified foods are safe, but many people are still uncomfortable about eating them, saying they're unnatural. Others, especially those in the science community, become ...

Biotechnology is no panacea for world hunger ... A: Proceed with caution. Whether biotech foods will deliver on their promise of eliminating world hunger and bettering the lives of all remains ...

It forms the last link in the agrifoods chain (agribusiness and foods) that has been revolutionized by modern biotechnology. Although the integration of biotechnology directly in the food sectors ...

More information: Fabio Pasin et al, Deploying deep Solanaceae domestication and virus biotechnology knowledge to enhance food system performance and diversity, Horticulture Research (2024).

After the fungus has fully grown in the fermenter, it is harvested and purified and the process is then repeated with a new batch of ingredients. Producing protein from fungus is much more ...

The FEMSA Biotechnology Center at Tecnologico de Monterrey has worked for over 25 years on the development of nutraceutical ...

This broadening scope of perception, based on various representations of the value, safety and usefulness of biotechnology, is affecting the global food trade. The European Union (EU) as well as ...

Disciplines represented in the doctoral programme: environmental microbiology, microbial biotechnology, genetics and genomics of microbes, food microbiology, human and animal microbiota, microbe ...