Scientists have found that water ice in space isn't completely disordered as once believed. New research shows that up to 25% ...

Protein/ice interactions are investigated by a novel method based on measuring the characteristic features of X-ray diffraction (XRD) patterns of hexagonal ice (Ih). Aqueous solutions of four proteins ...

The second essential component in no-churn ice cream is heavy whipping cream. When whipped to soft peaks, cream traps air, ...