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Scientists have found that water ice in space isn't completely disordered as once believed. New research shows that up to 25% ...
Protein/ice interactions are investigated by a novel method based on measuring the characteristic features of X-ray diffraction (XRD) patterns of hexagonal ice (Ih). Aqueous solutions of four proteins ...
The second essential component in no-churn ice cream is heavy whipping cream. When whipped to soft peaks, cream traps air, ...