Protein/ice interactions are investigated by a novel method based on measuring the characteristic features of X-ray diffraction (XRD) patterns of hexagonal ice (Ih). Aqueous solutions of four proteins ...

The second essential component in no-churn ice cream is heavy whipping cream. When whipped to soft peaks, cream traps air, ...

The discovery resets our understanding of how ice behaves in the frigid vastness of deep space and could influence our ...