The real secret ingredient in this cake is the lemon-lime sparkling water. It helps create a light and fluffy crumb. The ...

Check out our list of 117 copycat recipes, and get ready to never have to deal with the drive-thru, lines, or reservations ...

I couldn’t wait to try the Passover Chocolate Almond Cake from Joan Nathan’s new children’s cookbook, “A Sweet Year: Jewish ...

This Cake 1234 recipe is your perfect solution! Why watch? You’ll learn how to make the softest, most delicious cake using simple ingredients like eggs, orange juice, and a touch of cocoa powder.

While the cake is baking, make the topping by melting the butter in a small saucepan over medium heat. Stir in the brown ...

British baking legend Mary Berry has shared an unusual chocolate cake recipe, and it looks absolutely delicious ...

You'll need a total of five ounces for this recipe: two ounces for the cake batter ... Be sure to beat the butter and sugar until fluffy to incorporate air into the dense batter.

1 Preheat the oven to 180/160C fan/gas 4 and line a 20cm round tin.

Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash Meredith Food Studios in order to empower home cooks to enjoy being in the kitchen and preparing ...

Beat the egg yolks and sugar until lemon-colored; add the guava concentrate, place in a saucepan, cook over low to medium ...

Here are some nutty little after-school cakes that channel PB&J energy but with slightly more sophistication, for days when Bernie has decided to don Aunt Ethel’s giant dazzling clip-on earrings ...