A shrimp-based meal can be a delight ... or it can be a disaster. We interviewed a pair of pro chefs to learn the best tips ...

There’s something fascinating about kaitenzushi or conveyor belt sushi. Maybe it’s the motion, round and round like a ...

Rodent feces by clean plates, a cockroach by a wok, cooks who touched customer food after scratching their head or touching a ...

The glowing blue and green “Coleman’s Fish Market” sign in Wheeling’s historic Centre Market has that exact power! This place isn’t just a restaurant – it’s a West Virginia institution that’s been ...

The Sandpiper stands as proof that eastern Idaho deserves excellent seafood too. With its distinctive blue exterior and ...

Fish sticks are a controversial food. Many grew up eating the shaped and formed version of ground-up fish mixed with other ...

In Niantic, Conn., grab a bite at Flanders Fish Market before volunteering to help preserve and create pollinator-friendly ...

It’s hard to find a bar or restaurant in Portland that doesn’t sear, steam, or slice some kind of seafood, with raw oysters ...

Make a restaurant-worthy shrimp cocktail at home with not one, but two, dipping sauces inspired by the South: a classic ...

Louisiana shrimpers like Lance Nacio of Anna Marie Shrimp have been working tirelessly to bring more transparency to the ...

We tried a variety of frozen fish and shrimp dishes from Costco and there is one we will absolutely be putting in our grocery ...