In a viral TikTok, a neurologist reveals three foods that he tries to avoid because they may harbor toxins and nasty bugs.

As the monsoon season rolls in, bringing relief from scorching heat and rejuvenating the environment, it is crucial to pay ...

Use fish quickly. Eat fresh or defrosted seafood within a day or two. You can freeze fresh-caught fish within that time frame ...

On Caribbean coral reefs, small striped gobies perform a vital service. These finger-length cleaner fish pick parasites and ...

Canned salmon are the unlikely heroes of an accidental back-of-the-pantry natural history museum – preserving decades of Alaskan marine ecology in brine and tin.

If you been notice your goldfish turning black all of sudden, you’re probably wondering, “What in the world is going on with ...

Under Vermont's newly-passed Act 47 of 2025 the sale of pond slider turtles, which includes the popular red-eared slider, is ...

Wild or farmed? Fresh or frozen? Chefs and scientists share how to choose sustainable, high-quality salmon — plus why labels ...

If you been noticing your once vibrant goldfish turning black, you might be freaking out wondering what the heck is going on. Well, you’re not alone! The ...

Chris Allred’s views were shaped by economic changes. Now, facing an immigration crackdown, where do he and his wife go from ...

The gray seals slide out of their cages into the Baltic Sea near the Lithuanian coast, swimming off to new lives imperiled by ...