Scallops Provençal is a classic and elegant way to prepare the luxurious shellfish. Even better, the buttery sauce can be ...

From chic city boltholes to rustic farmhouses, these rentals deliver sunshine, space and all-ages fun Spring is in the air — ...

Whether you want to curl up with a book in a quiet cove, fling a frisbee with friends, grab some great beach-side food, drape yourself over a luxe sun lounger, sip ice-cold drinks in a chilled ...

Paleontologists have discovered a newly identified fish species in Australia so well-preserved that they could determine its last meal — dating back up to 16 million years to the Miocene Epoch.

A new restaurant from the team behind Dame and Lord’s doesn’t so much enter the seafood conversation as elegantly commandeer ...

From a sky-high tasting menu with seaweed beurre blanc to a walk-in Soho pasta bar slinging amaretto-laced ravioli, Hannah ...

Many of us have a bread box in the kitchen. It’s usually a simple, purely utilitarian affair made of metal or plastic; ...

Scallops Provencal on a white plate - Michelle McGlinn/Tasting Table ...

As the most discerning, up-to-the-minute voice in all things travel, Condé Nast Traveler is the global citizen’s bible and muse, offering both inspiration and vital intel. We understand that ...