Don’t miss out on these fish, fowl, and red-meat cuts that are often tossed in the grind pile or left behind. By Cosmo Genova Aug 25, 2021. Salmon and trout collars are an underrated delicacy.

It started when I was working as a private chef. Clients would often request a meal or dinner for four only an hour or two in advance, meaning I sometimes had to dash to the market, cook and have ...