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Mary Berry, a well-known cook, has shared some handy tips for cooking certain foods, including salmon. Salmon is a popular fish used in many recipes, but it's often not cooked properly. If you've ...

Marinate after cooking: Fish (particularly white fish such as tilapia and the like) are remarkably fragile—more so than other types of meat. Marinating it in advance makes fish prone to breaking down ...

Add articles to your saved list and come back to them anytime. You may have read dozens of Indian cookbooks, but you won’t have read one like Justin Narayan’s first book, Everything is Indian.

All products are independently selected by our editors. If you buy something, we may earn an affiliate commission. Grilled seafood is a summer soirée’s best friend. And learning how to grill ...