From McPizza to the McAfrika, dive into McDonald's most memorable fast food flops that never quite made the cut.

Imagine dining on salmon with no worries about mercury, toxic metals or plastics. Or concerns about dwindling fish stocks. Or, from a food safety ...

Salmon is already an easy summer staple, but this 10-minute method leaves almost no mess behind. Summer heat inspires lighter ...

The Florida Department of Health in Orange County has issued a health alert for harmful blue-green algae toxins in Lake ...

While fish and chips are my go-to, you can also devour salmon teriyaki, scallops, oysters or have any fish from the case ...

The Idaho Department of Health and Welfare said the lake showed high levels of cyanobacteria, which are toxic to people, pets ...

Toxic algae can be harmful to pets and people, especially those who are elderly, immunocompromised or have underlying health ...

Here are 15 restaurants, including one from Tallahassee, from across the state where the food is delicious — and the ...

Oregon Department of Fish and Wildlife fish biologist Jeff Ziller talks about the art of fishing Oregon's mountain lakes.

“It’s not going to get ruined in the next 10 minutes because you cooked it respectfully,” Lata explains. “You pull it out of the oven, you garnish it, and you either plate it or put it on ...

The original recipe for McDonald’s Filet-O-Fish sandwich—developed by McDonald’s franchisee Lou Groen in the early ’60s, about 20 years after McDonald’s first opened —had no cheese at all.