If you tried to keep track of every new restaurant and bar in New York, your head might spin. So just read this list instead. These are the openings that seem like they have the most potential.

A new Filipino restaurant in Tacoma’s McKinley neighborhood starts serving all-day breakfast, pancit and adobo fried rice ...

In his debut cookbook, ‘In the Kusina,’ Woldy Reyes provides a vegetarian bagoong that has almost as much complexity as the ...

The tradition of pabasa, a Catholic devotion popular during Holy Week, remains alive in many parts of the country. In Mariz Umali’s report in “24 Oras” on Holy Monday, Catholics in Dagupan City, ...

A packet of muesli filled with maggots and a loaf of brown bread with a dead spider inside were among the troubling complaints made to the Food Safety Authority of Ireland (FSAI) last year. The FSAI ...

Baking a home-made pizza isn’t that difficult and time-consuming, as long as you’re equipped with the right bread maker. To help you find a good one, this article will walk you through a review list ...

Bake at 375ºF for 35 to 40 minutes or until the top of the bread begins to get golden brown. Remove the bread from the oven and let it cool a bit. Once it’s semi-cool, remove it from the loaf pans and ...

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