Upscale chain Catch lures customers with a promise of high-end seafood. But that’s not its greatest strength.

After more than 30 years serving queso, tacos and margaritas, Chuy’s Tex-Mex in Dallas will close after dinner on April 19, ...

Atlanta star guard Trae Young threw a hard pass and showed off a little fancy ballhandling. Ordinarily, those are good things ...

Fans of Shake Shack's Black Truffle Burger, Black Truffle 'Shroom or Black Truffle Parmesan Fries can land one for free with a purchase of $10.40 or more and using the code "TRUFFLETAX" when ...

Overview: Erik Grayson, a South Dallas native, has carved out a niche as a serial entrepreneur, launching several ventures ...

Black-eyed Pea began in Texas, and grew into a massive chain of 130 restaurants. Now, there's only one location left in Texas ...

Houston’s newest openings include a satellite location of a beloved bakery, a fancy dim sum spot hidden in a hotel, and a ...

In their 1994 book, "Winning the Chain Restaurant Game," Charles Bernstein and Ron Paul wrote with a giddy, almost bewildered ...

We spent our long 17-hour flight from Dallas to Melbourne in Qantas business class. The hotel-like pod seats, food, and ...

Samad Afghanipour has owned and operated Samad Cafe in Dallas since 1989. Nearly four decades later, he's finally getting his due.

The Root Beer Stand doesn’t need to be anything other than what it is – a beloved local institution that has earned its place in Ohio’s culinary landscape through consistency, quality, and an ...