There are many reasons why you wouldn't want to eat seafood that's not fresh. In order to avoid that, here are some signs ...

Maryland oyster growers and Chesapeake Bay advocates held an oyster roast in Annapolis to entice lawmakers to support bills to protect the mollusks.

In 2006, by the time the scientist Sarah Cooley finished graduate school in marine science, oyster larvae in the Pacific ...

It has been a dramatic change of fortunes for the blobfish. Back in 2013, the gelatinous sea creature was declared the ...

From peach barbecue grilled oysters to po’ boy-inspired sliders, these oyster recipes all pair well with a great glass of wine.

Science Connected Magazine is an editorially independent, non-profit newsroom producing open-access science journalism and ...

Oyster populations in the Chesapeake Bay are faring well, according to the Maryland Department of Natural Resources’ annual Fall Oyster Survey.

Pier 48 isn’t just another fish in the sea of Indianapolis restaurants; it’s the big kahuna, the great white whale of seafood ...

In a city known for its seafood, Chef Norton is changing the game with her innovative approach to oysters while honoring ...

A beautiful restaurant space in a downtown hotel with art deco style is back as the new Brutto Americano. it's the latest ...

Sometimes culinary magic happens in the most unexpected places—like an old brick building in downtown St. Louis where Cajun spices, live blues, and a life-altering shrimp sandwich have created a ...

Rick Pitino hasn’t just taken the torch from the late, great Looie Carnesecca, he has fanned the flame of greatness and has ...