Chef Mackenzie Nicolson is shaking up luxury dining in Beaver Creek, CO. In this Q&A, we dish on how she’s cooking up a revolution in fine dining and raising the bar for 2025 and beyond.

37,094 people played the daily Crossword recently. Can you solve it faster than others?37,094 people played the daily Crossword recently. Can you solve it faster than others?

Weiner had the idea to splatter an 18-year-old Gigi with acrylic paint and shoot her for a series she called Cover, Girl. “We put her in my little Chinatown apartment shower. There was hardly ...

The Michelin-starred chef — whose website states he’s an executive producer of food shows and an Executive Chef consultant for numerous prominent companies — went on to say that he was ...

Growing up in Scarborough, Marvin Palomo developed an early appreciation for culinary diversity. His family immigrated from the Philippines when he was two, and his love for food was sparked by ...

I encourage all to call their legislators to stop this overreach by the executive. Need a break? Play the USA TODAY Daily Crossword Puzzle. It is not Journal reporter Katie Mulvaney, but letter ...

But there is a right way and a wrong way of doing this, and what is being done by the executive branch is the wrong way. Cutting back waste is “pruning the branches,” not “taking an ax to ...

Now, Uchino has been hired as the executive chef of French-Japanese izakaya Bar Japonais in Logan Circle, where he will add an omakase dinner option and expand the a la carte sushi options. First ...

In 1946 German Lutheran pastor Martin Niemoller wrote “First they came for the Communists, and I did not speak out, because I was not a Communist…” Now I, a member of the Evangelical ...

The Hotel del Coronado has announced the appointment of Brian Archibald as Executive Chef. Archibald will oversee culinary operations at the resort and lead the property’s culinary team across all ...

At Martin’s, Buttacavoli said he is just the executive chef, not an owner. And while he isn’t pegging the restaurant as Cena 2.0, he said diners can expect a similar, if slightly more casual ...