One of the most important decisions many food start-ups will make is in which market to apply for novel food approval. What ...

In our refrigerators, some foods that are supposed to be healthy are actually hiding an invisible threat: PFAS, nicknamed "eternal pollutants." A widespread presence in everyday foods These chemicals, ...

The Générations Futures urges systematic PFAS screening across all food categories and stricter REACH regulations to reduce PFAS exposure in Europe.

A survey as part of an evaluation of the European Food Safety Authority (EFSA) has revealed people believe the agency has the ...

Recent reports highlight the potential dangers of certain supplements, including turmeric, green tea extract, and red yeast ...

ABG: Regulations in the EU have been difficult, especially for synthetic crop protection. Do you see any possibilities of improvements as far as the time and cost it takes to bring new ag chemicals to ...

Cultivated meat company, Gourmey, has secured a regulatory milestone in the United Kingdom. The company announced that its ...

Colorful dyes, chemical preservatives, and other once-common additives are now banned in many parts of the world as we better ...

The European Commission has authorised a genetically modified (GM) soybean for use in food and animal feed. This follows the ...

The EU Commission has set aside €350M in funding opportunities to boost food and biotech innovation, highlighting the ...

The time and cost linked to EFSA's novel foods approval process has long been seen as a burden by many in the food industry.

In a publicly available letter, dated 24 June, the Commission has told the European Chemicals Agency (ECHA) and food safety watchdog, the European Food Safety Authority (EFSA), to carry out an ...