This five-star recipe descends from the Argentine way of ... Wrap dough around the filling to form an empanada, pressing the edges together. Heat oven to 375 degrees. Place empanadas on a ...

Fold in the corned beef, scallions, cabbage leaves and season with salt and pepper. 6. For each empanada, place 2 tablespoons of filling into each and fold the empanadas to a desired shape.

One lucky winner will reportedly walk away with bottles of León Y Sol Blanco and Reposado, a dozen of TOMA's empanadas, the brand's salsa roja and a recipe card featuring a signature Spiced ...