At most of the Chinese restaurants I’ve eaten at over the years, the fried rice accompanying the meal is usually quite boring. You know that mysterious brown stuff dotted with tiny bits of yellow and ...

Egg-fried rice has to be one of the ultimate Chinese classics. It pairs perfectly with almost any Chinese dish and is just as good on its own. The beauty of this dish is how customisable it is ...

Salmon fried rice…. now it seems like an odd combination, but it worked fantastic. I love using leftover salmon to make ...

How To Make Hibachi Fried Rice! Let me say this is a lot easier than it sounds! I have always loved going to Japanese st ...

Tanjong Pagar Food Centre serves up local hawker favourites, from Michelin-rated curry puffs to hearty prawn noodles, in the ...

No matter how hard I try, I feel like I can never get some dishes as perfect as restaurants ... diner-style pancakes and poached eggs just as good as the pros at home ― and the same applies to egg ...

Add prepared fried rice to sauté pan. 6. Stir in until well incorporated. 7. Sauté a sunny side up egg. 9. Add rice into bowl, top with fried egg. 10. Add 1 ramekin of Motoaki sauce. 11.

Eat eggs only in the morning? Not at all in Japan. But in the West, scrambled eggs, omelets and fried eggs seem to be mainly on the breakfast menu. At dinner, egg dishes are only an appetizer ...

This is one of the better-known Indonesian dishes ... leathery fried egg. This is the kind of thing that gives Indonesian food a bad name. A good nasi goreng is light and hot; the rice grains ...

It’s a healthy side dish – little oil is ... I can’t imagine life without Yangzhou fried rice. Li Kwan-lam, 17, Sing Yin Secondary School: Scrambled eggs and tomatoes! This is a popular ...

If desired, top the rice with a fried egg. If frying the egg in the wok, fry the egg sunny-side up with a crispy base for a bit of added texture.