filled with scrambled eggs and tender veggies. It’s a super quick and simple to make recipe that can be served as a main ...

Best Way to Enjoy Egg Fried Rice | How to Serve Egg Rice: This egg fried rice recipe is wholesome an nutritious on its own and does not really require an additional side dish or accompaniment but you ...

To make it shine like the fried rice you see in movies, soak the rice with beaten eggs before cooking. This recipe is part of the Goldthread series “A Basic Chinese Dish'' that teaches you how ...

At most of the Chinese restaurants I’ve eaten at over the years, the fried rice accompanying the meal is usually quite boring. You know that mysterious brown stuff dotted with tiny bits of yellow and ...

First in line is “oyako-don,” literally “parent-child rice ... like a side dish. 100 grams chicken thigh (without skin), 80 grams onion, 6 “mitsuba” stalks with leaves, 2 eggs, 1/2 ...

Eat eggs only in the morning? Not at all in Japan. But in the West, scrambled eggs, omelets and fried eggs seem to be mainly on the breakfast menu. At dinner, egg dishes are only an appetizer ...

Heat 1 Tbsp of oil in a large frying pan and add egg. Swirl, till set. Remove from pan and cut into strips and keep aside. 2. Heat the rest of the oil in the same pan and add garlic and spring onions.

Egg-fried rice has to be one of the ultimate Chinese classics. It pairs perfectly with almost any Chinese dish and is just as good on its own. The beauty of this dish is how customisable it is ...

Egg-fried rice is a classic Chinese dish. Fast, easy and this one is also vegetarian. It’s a tasty way to use up leftovers, especially cold rice. Heat a wok until smoking and add half the ...