Who says you need a fancy restaurant for incredible food? 🍴🔥 In the heart of Louisiana, the Boudin Shop & Country Store is serving up the BEST Cajun food you'll ever taste—and it’s inside a grocery ...

I know very few people who haven’t eaten the dish often referred to as "egg in a hole" or "egg in a basket." In fact, nearly everyone I talk to has a fond memory of eating eggs fried in toast ...

This beautiful steamed egg dish is like a savoury panna cotta. It’s a brilliant addition to any home-cooked meal, but with the extra protein from the tofu, it also makes a great midweek meal ...

Following is a transcript of the video. Narrator: There are 200 eggs in every batch of this famous Indian street food. Chef Mohammad Nasir can make up to 10 batches per day. That's 2,000 eggs.