This pumpkin cake recipe uses two ingredients, but most reviewers say to add a third ingredient—two eggs. "It doesn't get any easier than this. Perfect when you have no time to shop for multiple ...

This wonderfully simple lemon drizzle cake recipe is super-quick to prepare and perfect for weekend baking with the kids. This recipe makes a lemon drizzle loaf, but if you want to make a lemon ...

Once my golden brown Philly Fluff Cake had cooled, I turned it upside down on a plate to release it from its pan, then dusted ...

Traditional cake recipes call for a heavy mixture of eggs, sugar, flour and butter, but the results are much lighter when you swap butter for yoghurt. The natural acidity in yoghurt reacts with ...

There are many recipes online, but Mary Berry has been making her own for years, and it has more than 400 five-star ratings on BBC Good Food ...

The frosting is a “lazy” mix of melted butter, brown sugar and coconut — because sluggish bakers deserve nice treats, too.

If you like the taste of Guinness but don't fancy a pint, then why not celebrate St Patrick's Day with a Guinness cake.

Easy to blitz into a smooth purée, they can make a simple sauce more animated or blitz them briefly to finely chop them when incorporating into cakes and other bakes. And if they already feature ...

There’s a reason this easy 1930s recipe, topped with caramel and coconut, has been around for so long. By Melissa Clark Melissa Clark loves to bake vintage cake recipes. My new favorite cake has ...

Put the flour, milk and eggs into a bowl and whisk until you get a smooth batter. Heat a frying pan, put in 1 tsp of oil and once hot, slowly ladle in your batter. Spread the batter out by picking up ...