From Godmama and Hathaway to The Little Red Hen and The Peranakan, these are the best places to try nasi ulam in Singapore.

Dried fish are being imported in high quantities paying reduced duties through Krishnanagar customs, allegedly in collusion between traders and officials. Traders have been underreporting quantities ...

A lot of people do. By Tanya Sichynsky A keen consumer of shellfish, Tanya Sichynsky hosts an annual shrimp cocktail party. The shrimp cocktail at the comically exclusive Polo Bar in Manhattan is ...

The mantis shrimp comes equipped with its own weapons. It has claws that look like permanently clenched fists that are known as dactyl clubs. But when it smashes the shells of its prey ...

The posts echoed language from U.S. Senator Joni Ernst on a February 2 X Spaces call, opens new tab with Musk and Vivek Ramaswamy, where she said, "we've put shrimp on a treadmill to see how fast ...

Raw vegetables (ulam) like laksa leaf, kaffir lime leaf, ginger flower, long bean, lemongrass, and turmeric leaf are thinly sliced and mixed into the rice, along with seafood like flaked fish and ...

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Melissa M. Martin is the author of Mosquito Supper Club: Cajun Recipes from a Disappearing Bayou. Named after her restaurant in New Orleans, chef Melissa M. Martin’s debut cookbook shares her ...

SeaPak Shrimp & Seafood wants to make someone’s dream come true. Those who have bever seen the ocean before have a chance to win an all-expense paid trip to one of three beach destinations. “SeaPak is ...

fresh or dried. The sauce can be made up to two days in advance and stored in an airtight container in the refrigerator. Don't cook the shrimp ahead — they become too firm and rubbery when reheated.