Simmer the curry on low flame and cook for 5-7 minutes or until the prawns are cooked. Squeeze lemon juice into it and garnish it with freshly chopped onions. And serve delicious Kerala prawn curry ...

Prawns peechinga stir-fry is a simple yet delicious dish that combines the succulent taste of prawns with the mild sweetness of ridge gourd (peechinga). This stir-fry is lightly spiced, easy to ...

A mildly spiced and creamy prawn curry, prawns molee traces its roots back to the Portuguese influence on Kerala’s coastal cuisine. Cooked in coconut milk with a medley of aromatic spices, this dish ...

Kerala is known for its beautiful lush landscapes ... The tempering would have onions, dried red chillies and curry leaves to hot coconut oil. Add the tempering to the chicken and serve with any flat ...

Karandi relish, which is somewhere between a main-course prawn dish and a chutney, will upgrade an ordinary meal considerably, adding a special seafood flavour. Smita Kotian’s recipe calls for a ...

The sambal is spicy and sweet, with a tangy edge. The punchy and spicy hae bee hiam is packed with savoury notes of dried prawns. The stall also offers fried rice cooked with each of these ...

The prawns are marinated with salt and turmeric, then cooked in a mix of golden sautéed onions, tamarind extract and spices. It is best served hot with neer dosa or steamed rice. A beloved delicacy ...

Since the venue opened in 2022, it’s drawn crowds for its beer, but also for the food that’s pumped out of Lucky Prawn’s kitchen (which is crowned with a 120-kilogram golden prawn) – think san choy ...

Peel the prawns and put the shells and the stock in a large saucepan ... Check out Broadsheet's collection of tinned tomato and passata recipes.

Jambalaya is a delicious heady mix of smoked sausage, sweet prawns and the fiery kick of chilli ... try lobster or crab for an indulgent twist on this deep-south classic recipe. What to serve up with ...