the restaurant is a pleasant space lined with shelves of imported Kerala dried goods like banana chips and rice crackers.

Must-try dish: Do not miss the ingenious creme brulee cookie, developed by pastry chef Chloe-Rose Crabtree from a recipe by Los Angeles ... to London’s largest Kerala community and its greatest ...

Maybe it doesn't matter because they are all so delicious. My Kerala Prawn Masala recipe does not use vinegar or coconut milk. And I refuse to deep fry my prawns because that renders these ...

The Venad Paal Konju, for example, is a revelation, succulent prawns bathed in mildly spiced coconut milk gravy; each bite carrying the unmistakable essence of Kerala’s coastline. Non-Vegetarian ...

Add the sliced garlic and chilli flakes and fry on a medium heat for two minutes until the garlic slices are golden, then add the prawns. Fry for two minutes until caramelised, then turn and fry ...

An 18-year-old Kerala girl died after surviving on water for six months, leading to severe malnutrition and anorexia. Weighing just 24 kg, she was admitted to the ICU but did not recover.

A highlight of the dish is the dollop of housemade chilli, crispy from fried garlic, white sesame seeds and dried prawns. The chilli is made using dried chilli flakes and is steeped in oil.

Growing up in Mumbai with parents who believed every Sunday lunch had to be a South Indian feast — an ode to their roots — ...

But the you tiao stuffed with glutinous rice is sadly missing the flavour of dried prawn as the snack is meant to be vegetarian-friendly. A top seller is the Banana Sesame Balls ($2 for five ...

We adapted the recipe to make the loaf softer and more pliable ... A warren of alleys that is transformed during the monsoon into a market selling dried fish. “At Cirqa, we love to play around ...

Prawns peechinga stir-fry is a simple yet delicious dish that combines the succulent taste of prawns with the mild sweetness of ridge gourd (peechinga). This stir-fry is lightly spiced, easy to ...