If you're a fan of thick, chewy noodles, you'll appreciate that learning how to make homemade udon noodles is so easy.

The “New Yorker” comes topped with sauerkraut and spicy brown mustard, while the “Chicago” is loaded with all the fixings – ...

Welcome to sandwich paradise! Maven’s exterior promises a feast for the senses, with its playful purple sign and inviting ...

Some of the best memories Chef Brett Dillen has were made in the kitchen and around the dinner table at his grandparents’ ...

SHINKAMIGOTO, Japan >> A town in Nagasaki prefecture’s Goto Islands last year set up a government department devoted to the area’s specialty noodles, Goto udon.

TAKAMATSU, Japan >> A new technology in which udon noodles are turned into paper has been developed in Kagawa prefecture, famous for the chewy Sanuki udon, and preparations are underway to put the ...

There comes a point in every spirits reviewer's life when they're obliged to try a dubious fast food collaboration. This week ...

Who says you have to be a seasoned cook to make your own tasty meals? We all know how expensive ordering out can be, and ...

Glasgow is full of amazing restaurants, but there is always room for more, especially if they offer something unique.

Sushi Yoshi combines premium, pork-free ingredients with the essence of Japanese culinary artistry. Whether you’re new to ...

Do you want the Windows 11 Start menu on the left instead of the center position? Here's how to move it. When you purchase through links on our site, we may earn an affiliate commission.