“But because the current research does suggest some benefit ... Beyond the geographic connection, red wine has also had a lasting place in the Mediterranean diet because it has been linked with health ...

Red wine salt is a rich, tasty seasoning that you can easily make at home. By mixing red wine with salt and dehydrating the blend, you add depth, acidity, and fruity flavors to dishes like steak ...

Colour depth in red wine is a function of grape variety, but the way the wine is made, and where the grapes are grown, also have an effect, writes Huon Hooke for Good Weekend magazine.

What does ‘juicy’ mean? A wine that is an uncomplicated, unmitigated pleasure to drink. It won’t develop over time, it won’t impress your wine-snob friends, but it will reliably raise the ...

Scientists identify quercetin as the culprit behind red wine headaches. This flavanol, abundant in red varieties, disrupts alcohol processing in the body. A new study shared more details.

Red wine, as mentioned earlier, contains higher levels of polyphenols such as resveratrol, which in turn has been considered for its potential anti-cancer properties.

With gluten-free food everywhere, you might think it's always the healthier choice. But is it really doing what you expect? A nutritionist weighs in.

So, does alcohol cause inflammation? Or does the type matter? For instance, you may have heard red wine is heart-healthy.