Chilled noodle dishes have roots in cuisines around the globe. In Japan, cold soba is served with a simple soy-based dipping sauce, while Korea’s naengmyeon combines thin buckwheat noodles with ...

My friend and I had a wonderful meal – we giggled like schoolgirls the entire time. As a soba novice and non-Chinese, she found it a good dip into new territory. Even though it was our first time, ...

Now, the rule is: “No dipping. Period ... also went through an adjustment phase because of the pandemic. “Wanko soba” noodles originated in the prefecture. A server stands close to ...

Plus, José Andrés opens one of his most popular restaurants (and a rooftop bar), smoky Japanese chicken ramen showcases a ...

The land of the rising sun is an excellent child-friendly destination, as long as you do your homework first. Here are 15 ...

Juicy and flavorful, these Bang Bang Chicken Skewers are marinated in a savory blend of soy, sesame, and garlic, then brushed ...

W hen new restaurants open, we check them out. This means that we subject our stomachs and social lives to the good, the bad, ...

Fritz Coffee, a popular South Korea-based coffee shop with locations in Seoul and on Jeju Island, is popping up in Los Angeles with Kumquat Coffee on February 1 and February 2. The proceeds from the ...

One of my personal favourites, Zaru Cha Soba (RM11.90), stood out for its excellent flavour. The soba noodles were served with a dipping sauce accompanied by raw quail egg, grated radish, spring onion ...

The understated, monochrome interior belies the complexity of dishes such as soba noodles with tahini and ... and soft white bread to dip in the extra virgin olive oil. It’s the essence of ...