In today's Miss Manners column, advice columnist Judith Martin responds to the etiquette of discreetly consuming remaining ...
DEAR MISS MANNERS: I ate at a fine dining restaurant on a cruise ship and ordered a rack of lamb. I cut as much meat as I ...
A fine diner wants to know if it’s impolite to pick up a rack of lamb to chew off the last of the meat; a party host is tired ...
Your body language at the table After you’re seated, servers continue to watch for cues in your facial expressions, your ...
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Luxury Columnist on MSNThe Evolution of Fine Dining: From Formality to ExperienceThere has been a remarkable evolution of fine dining over the decades, moving from the rigid formality of French haute […] ...
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